Sunday FUNDAY TIERED SERVICE!

Sunday Funday is a casual pre-fixed tiered Service, by reservation only. This is an omnivore menu, but with advance notice we can prepare a vegetarian menu for any member(s) of your party; no other substitutions available.

first course:

• cream scone w/ devonshire cream, whipped butter, and housemade jam

• small brunch salad

second course:

• three tiers of sandwiches, savories, and sweets!

$35 per person (all beverages, including tea, purchased separately). Deposit is collected when making your reservation. Sales Tax and 20% Gratuity are added to final bill on day of service.

The full beverage menu is available, including Sunday-only features like French Toast Martini, seasonal Bellini, and more!