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First course: dark chocolate scone or cream scone | choice of flavored butter [course is ve]
Second course: pimiento profiteroles [vegetarian] or sausage balls
Third course: spinach + cheese frittata topped with either seafood newburg or sherried mushroom sauce [ve] | lemon arugula salad | side of candied bacon or roasted potatoes [ve]
Fourth course: chocolate chip bread pudding with chocolate-orange gravy, raspberry sauce, and buttermilk ice cream [course is ve].