St. Patrick’s Day @ PTR

A four-course dinner that features pairings with zero-proof tea cocktails, thoughtfully created by the chef to broaden the experience of this menu beyond the plate.

RESERVATIONS

MENU

$48 per person

APPETIZER

irish cheddar & bacon scone w/honey scallion butter

paired w/BANSHEE’S WAIL- smoky bourbon barrel-aged lapsang souchong, ginger, sparkling apple cider

SALAD

smoked salmon & pickled cucumber salad w/grilled soda bread

paired w/GAELIC GOLD- irish assam & ceylon blend, lemon, sweetened condensed milk

Entrée

stout-braised pork shank w/colcannon

paired w/KILKENNY TONIC- espresso black tea, tonic, black currant

DESSERT

bailey’s chocolate mousse w/shortbread

paired w/DUBLIN FOG- earl grey, chocolate, irish cream