JUNE 26, 2023

BÁHN MI DEVILED EGG - cilantro | basil | mint | jalapeño | pickled vegetables

+Mirabeau, La Folie Sparkling Rosé, France

BLT PANZANELLA - sourdough | arugula | bacon | tomato | buttermilk dressing

+Di Majo Norante, Falanghina, Molise, Italy (2021)

LOBSTER ROLL MUSUBI - lemon | sushi rice | chives | lobster | duke’s | celery | nori

+Barnard Griffin, Sangiovese Rosé, Columbia Valley, WA (2022)

CUBAN STUFFED SHELL - housemade ricotta | ham | roast pork | dill pickle | swiss-mustard mornay

+Terra de Falanis, Montsant Llenca Plana, Catalonia, Spain (2018)

MUFFULETTA QUICHE - capicola | salami | bologna | provolone | olive + giardianera salad

+Castello Colle Massari, Montecucco Rigoleto Rosso, Tuscany, Italy (2019)

PO’ BOY TACO - half-and-half tortilla | fried oyster | remoulade | iceberg | pickle de gallo

+Novelty Hill, Royal Slope Red, Columbia Valley, WA (2020)

PB+J GALETTE - peanut pie crust | peach | strawberry | blueberry | peanut butter whipped cream

+Di Majo Norante, Moscato Del Molise Apianae (2016)

APRIL 24, 2023

SAUSAGE BALL - chorizo | cilantro | cheddar | green sauce

+Steenberg, Brut Sparkling Sauvignon Blanc, Western Cape, South Africa

TORTILLA DE PATATA SALAD - egg | PTR potato salad | garlicky mayochup

+Christopher Michael, Pinot Gris, Oregon (2020)

CROQUETTE - stone-ground grits | pimiento cheese | country ham | pepper jelly

+Bodegas Borsao, Selección Campo De Borja Rosé, Aragón, Spain (2022)

GNOCCHI BRAVAS - sweet potato parisian gnocchi | aioli | bravas sauce

+Viña Bujanda, Tempranillo, Rioja, Spain (2020)

EMPANADAS - pulled pork | pepperjack | pineapple | cheerwine bbq cream

+Bodegas Borsao, Campo De Borja Garnacha, Aragón, Spain (2021)

STEAK - flank steak | roasted potatoes | collards chimichurri

+Bodega Catena Zapata, D.V. Catena Historico Tinto, Mendoza, Argentina (2019)

CORNMEAL OLIVE OIL CAKE - orange blossom water | toasted almonds | rosewater whipped cream | strawberries

+Zilliken, Riesling Butterfly, Mosel, Germany (2021)

MARCH 27, 2023

PAKORAS - old bay | carrot | sweet onion | old bay coconut curry sauce

+Pine Ridge Vineyards, Chenin Blanc Viognier Sparkling Wine, California

HAM + PEA SOUP - smoked ham | potato | sweet peas | cilantro

+Gai'a Wines, Peloponnese Monograph Moschofilero, Greece (2021)

SAMOSA - sweet potato | asparagus | purple carrot | mint chutney

+Textbook, Sauvignon Blanc, Napa Valley (2020)

HOPPIN’ JOHN PANEER - collards | red bell pepper | black-eyed peas | paneer | basmati

+Bodegas Borsao, Campo De Borja Monte Oton, Aragón, Spain (2020)

CATFISH MANCHURIAN - garlic | ginger | chiles | scallions

+Gai'a Wines, Peloponnese Nōtios Red, Greece (2021)

BUTTER PORK - pulled pork | cream | tomato | fenugreek | deep-fried cornmeal naan

+Bodegas Borsao, Campo De Borja Berola, Aragón, Spain (2018)

CARROT CAKE BREAD PUDDING - cardamom | raisins | coconut | chai caramel | buttermilk crème anglaise | pistachios

+Bodega Santa Julia, Tardio Torrontes Late Harvest, Mendoza, Argentina (2021)

FEBRUARY 27, 2023

GOUGERES - pâte á choux | pimiento | cheddar

+Pol Clement, Brut Blanc de Blancs, France

PORK RILLETTES - duck fat | honey cornmeal crostini | country ham redeye jam | PTR mustard | pickled okra

+Borie-Manoux, Beau-Rivage Bordeaux Blanc, Bordeaux, France (2019)

CREPES - creamed collards | parmesan

+Chateau de Saint Cosme, Little James’ Basket Press Blanc, Languedoc-Roussillon, France (2021)

BBQ NIÇOISE - pulled pork | smoked olive | deviled egg | green bean | potato salad | pickled tomato | bbq vinaigrette

+Chateau Haut Blanville, Pinot Noir Grande Reserve, Languedoc-Roussillon, France (2021)

QUICHE - sweet potato | smoked trout | goat cheese

+Charles Bove, Cabernet Franc Au Coeur Des Terroirs, Loire Valley, France (2020)

COQ AU VIN - chicken | carrot | shallot | mushroom | parsnip | muscadine wine | buttermilk mashed potatoes

+Christophe Pacalet, Beaujolais-Villages, Burgundy, France (2021)

HUMMINGBIRD CRÈME BRÛLÉE - banana | pineapple | cinnamon | pecan

+Clos du Gaimont, Vouvray La Monaco Demi-Sec, Loire Valley, France (2020)

JANUARY 30, 2023

FOCACCIA - kumquat | fennel | red onion | herbed olive oil

+Charles Bove, Methode Traditionnelle Brut, Loire Valley, France

FRENCH ONION SOUP - onion | thyme | cabernet | navy bean crostini

+Kings Ridge, Pinot Gris Willamette Valley, Oregon (2021)

CHARRED VEGETABLE SALAD - carrot | scallion | parsnip | broccolini | sweet potato citrus butter | pickled shallot | pistachio

+Bodega Catena Zapata, Mendoza Chardonnay, Argentina (2020)

GNOCCHI - butternut squash | mushroom stroganoff

+Wolffer Estate Vineyard, Rose Table Wine, Long Island, New York (2021)

GALETTE - caramelized cabbage | baby spinach | golden raisins | walnuts

+Root: 1, Pinot Noir Estate Vineyards Valle de Casablanca, Aconcagua, Chile (2020)

CHICKPEA + DUMPLING - chickpea | slick dumplings | carrot | celery | peas | white wine

+Cantina Tramin, Sudtirol Alto Adige Schiava, Trentino-Alto Adige, Italy (2021)

SHORTBREAD - grapefruit | vanilla | rosemary

+Broadbent, White Port, Douro, Portugal

DECEMBER 19, 2022

EGGNOG SALAD - baby greens | pear | blue cheese | bourbon cranberries | gingerbread croutons | eggnog dressing

+Novelty Hill Chardonnay, Stillwater Creek Vineyard, Columbia Valley (2020)

HOT CHOCOLATE SOUP - tomato | chocolate | queso fresco | spiced pumpkin seeds

+Stolpman Vineyards, Love You Bunches Rose, Ballard Canyon, CA (2021)

CHEESE PIZZA - sicilian-style crust | tomato | housemade ricotta | mozzarella | gouda | arugula salad | pepsi vinaigrette

+Di Majo Norante, Sangiovese,Terre degli Osci (2019)

MAPLE SPAGHETTI - maple bacon | spaghetti | parmigiano-reggiano

+Zenato, Valpolicella Superiore, Veneto, Italy (2019)

DUCK {-FAT POTATO} - duck fat | yukon gold potatoes | thyme | duck fat ranch

+Zenato, Veronese Alanera Rosso, Veneto, Italy (2019)

ROAST BEAST - braised beef | carrot | onion | green peas | horseradish-cabernet jus | yeast roll

+Lapostolle, Red Blend Apalta, Central Valley, Chile (2020)

CHOCOLATE w/ COCONUT - chocolate buttermilk ice cream | coconut chess pie | toasted coconut ganache

+Quinta de la Rosa, Ruby Port Lote 601, Douro, Portugal

NOVEMBER 21, 2022

All courses paired with beer by Bombshell Beer Company in Holly Springs!

{PATE} Cheers to HOT DOGS! - poppy seed + celery salt matzoh | frankfurter pate | caramelized onion | marinated cucumber | PTR mustard

+Everyday Drinker, Light American Ale

{SALAD} Cheers to NACHOS! - tortilla | pepperjack | chorizo queso | romaine | avocado cream | tomato | mexican tapenade | scallions

+Oktoberfest, Märzenbier

{SPRING ROLL} Cheers to JALAPEÑO POPPERS! - jalapeño | raspberry goat cheese | duck cracklings | duck fat vinaigrette

+Black Currant & Cranberry Sour, Fruited Sour

{RISOTTO} Cheers to BUFFALO WINGS! - chicken | blue cheese | pickled celery + carrot | frank’s red hot ricotta

+Head Over Hops, India Pale Ale (IPA)

{BEEF WELLINGTON} Cheers to BURGERS! - puff pastry | ground chuck | mushroom | bacon | tomato concasse | soubise-swiss mornay

+Lady In Red, American Amber Ale

{GNOCCHI} Cheers to CHILI! - chile cheese gnocchi | spell caster black ale braised beef | pintos | red beans | tomato | bell pepper | crème fraîche | chives | caramelized corn chip

+Runner’s High, Hazy Session IPA

{MACARON} Cheers to PRETZELS + BEER! - salted pretzel shell | my caramel romance porter ganache filling | my caramel romance porter caramel

+Dirty Secret, Coconut Stout

OCTOBER 24, 2022

BLOODY SCABS - parmesan | smoked tomato sauce

Bodega Santa Julia, Brut Rosé, Mendoza Argentina

HELLFIRE + BRIMSTONE - buttermilk bread | fromage fort

Broadbent, Dão White, Dão, Portugal (2020)

MAGGOT LOAF - chorizo meatloaf | green chile mashed potatoes

Lapostolle, Grand Selection Sauvignon Blanc, Valle del Rapel, Chile (2021)

BAT WING - chicken | hoisin | soy | sesame

Cousino Macul, Classic Merlot, Valle del Maipo, Chile (2020)

ENTRAILS - puff pastry | sloppy joe | cheerwine bbq sauce

Hope Estate, “The Ripper” Shiraz, Western Australia (2017)

pEYE - pumpkin pie | black cherry

Bodega Santa Julia, Dulce Tinto (Sweet Red), Mendoza, Argentina (2021)

SEPTEMBER 26, 2022

PÂTÉ - chicken gizzards | port wine | cream | buttermilk crostini | muscadine grape

+Henri Champliau, Petrone Blanc de Blancs Brut, Burgundy, France

DEVILED EGG - pickled red onion | PTR mustard | chives | texas pete caviar

+Kings Ridge, Pinot Gris Willamette Valley, Oregon (2021)

CHICKEN + DUMPLING RAVIOLI - chicken | carrot | peas | celery | white wine | thyme

+Dr. Loosen, Dr.L Riesling Sparkling, Mosel, Germany

GNOCCHI - sweet potato parisian gnocchi | greens alfredo | country ham | cornbread crumb

+Underwood, Pride Rose, Oregon (2021)

CATFISH - smoked catfish cake | remoulade | chow chow

+Christopher Michael, Pinot Noir, Oregon (2020)

SMOTHERED PORK CHOP - fried pork chop | mustard bourbon sauce | buttermilk mashed potatoes

+El Enemigo, Bonarda El Mirador Single Vineyard, Mendoza, Argentina (2017)

HUMMINGBIRD CHEESECAKE - hummingbird cake | cheesecake | cinnamon pecans | banana caramel | dehydrated pineapple

+Chateau la Tour Blanche, Emotions De La Tour Blanche Sauternes, Bordeaux, France (2020)

AUGUST 29, 2022

AMUSE BOUCHE - chocolate-dipped bbq potato chip | heath bar cookie dough

+Underwood, The Bubbles, Oregon (2018)

GRILLED PB+J CHEESE - white cheddar | blackberry preserves | peanut butter | bacon | chopped peanuts | house-made buttermilk bread

+Pike Road Wines, Sparkler Sparkling Rosé, Oregon

RAMEN - ramen cake | citrus slaw | spicy mayo | scallions

+Villa Maria, Sauvignon Blanc, Private Bin Marlborough, NZ (2021)

PIZZA - st. louis-style crust | blueberry compote | goat cheese | jalapeño honey | arugula | thyme

+Wölffer Estate Vineyard, Finca Wölffer Rosé Mendoza, Argentina (2021)

CHICKEN TENDERS + FRIES - coconut chicken | apricot chili sauce | curried sweet potato fries

+Villa Maria, Pinot Noir, Earth Garden Marlborough, NZ (2020)

MAC + CHEESE - cavatappi | cheddar | gruyere | crab | shrimp | scallop | focaccia crumb

+Bodega Catena Zapata, Appellation San Carlos Cabernet Franc, Mendoza, Argentina (2019)

POPTART - lemon curd | swiss meringue | fruity pebbles | salted milk crumb

+Emilio Hidalgo, Pedro Ximénez Jerez-Xérès-Sherry, Andalucía, Spain

JULY 25, 2022

WATERMELON GAZPACHO - watermelon | tomato | roasted corn + cucumber relish

+Los Dos, Cava Brut, Catalonia, Spain

SUMMER SQUASH BABA GHANOUSH - yellow squash | zucchini | smoked olive | housemade pita

+Massaya, Bekaa Valley Blanc, Bekaa Valley, Lebanon (2020)

CORNBREAD PANZANELLA - cherokee purple tomato | cucumber | peach | basil

+Pico Maccario, Piemonte Lavignone Rosato, Piedmont, Italy (2021)

LOADED TOSTONE - plantain | cuban turtle beans | mayochup | pineapple + jicama salsa

+Enrique Mendoza, Alicante Monastrell La Tremenda, Valencia, Spain (2018)

SUMMER ROLL - rice noodles | jicama | cucumber | red bell pepper | basil | mint | peach + peanut sauce

+Pikes, Shiraz Tempranillo Los Compañeros Clare Valley, South Australia (2018)

SUCCOTASH SAMOSA - red potato | sweet devotion corn | edamame | tomato | garam masala | peach chutney

+Gai'a Wines, Peloponnese Monograph Agiorgitiko, Peloponnese, Greece (2020)

NAPOLEON - puff pastry | blueberry | peach caramel | coconut whipped cream

+Henri Champliau, Methode Ancestrale Wild Miss Rose Demi-Sec, Burgundy, France

JUNE 27, 2022

HUSHPUPPY - jalapeño hushpuppy | sherried shrimp butter

+Barboursville Vineyards, Prosecco Brut, Veneto, Italy

SALAD - watermelon | queso fresco | mint | lime vinaigrette | pickled blueberries + onions | romaine

+Markham Vineyards, Sauvignon Blanc, Napa Valley (2021)

CRABCAKE - crab | lemon

+Elk Cove Vineyards, Pinot Blanc, Willamette Valley (2021)

TACO - jerk tilapia | peach chutney | pickled slaw

+Librandi, Cirò Segno Rosso Classico, Calabria, Italy (2019)

LOW COUNTRY BOIL - shrimp | smoked sausage | potato | corn | cocktail sauce

+Lini 910, Labrusca Emilia Lambrusco Rosso, Emilia-Romagna, Italy

BURGER - pineapple | teriyaki | provolone | bacon | wasabi mayo | tomato | king’s hawaiian roll

+Markham Vineyards, Merlot, Napa Valley (2018)

POPSICLE - key lime | graham cracker | ginger

+Fritz Zimmer, Riesling Spätlese, Mosel, Germany (2020)

MAY 23, 2022

CAVIAR - passion fruit gelatin spheres | blini | devonshire cream

+François Montand, Méthode Traditionnelle, Brut Blanc de Blancs, Jura, France

SASHIMI - watermelon | rice noodles | sesame | ginger | cucumber | spicy mayo

+François Montand, Méthode Traditionnelle, Brut Rosé, Jura, France

CARPACCIO - beets | arugula | goat cheese | candied walnuts | cinnamon vinaigrette

+Lapostolle, Grand Selection Sauvignon Blanc, Valle Del Rapel, Central Valley, Chile (2020)

ICE CREAM SUNDAE - pimiento cheese ice cream | cornbread | jalapeño caramel | spiced pecans

+Les Vignobles Gueissard, Méditerranée Le Petit G Rosé, Provence, France (2020)

TARTARE - red beans | roasted red pepper | tomato | smoked paprika | lemon curd | toasted english muffin bread

+Château de Saint Cosme, Little James’ Basket Press Rouge, France

CREAM PUFF - pâte à choux | smoked catfish | old bay glaze | lemon + texas pete whipped cream

+Bodegas Borsao, Campo De Borja Garnacha Tres Picos, Aragon, Spain (2019)

MUSHROOMS ON MOSS - espresso meringue | sugar cookie | cocoa buttercream

+Emilio Hidalgo, Morenita Y Cia Cream Sherry, Andalucia, Spain

APRIL 25, 2022

SWEET POTATO CRISP - goat cheese | smoked olive

+Zardetto, Prosecco Rosé, Veneto, Italy (2020)

ARANCINI - risotto | pulled pork | beer cheese

+Librandi, Cirò Segno Librandi Bianco, Calabria, Italy (2020)

SOUP - kale | cream | smoked sausage | potatoes | tomatoes

+Cantele, Salento Chardonnay, Puglia, Italy (2020)

SALAD - rainbow chard | country ham | strawberries | olive oil | focaccia

+Cantele, Salento Negroamaro Rosato, Puglia, Italy (2020)

MEATBALL - beef | pork | bbq marinara

+Lo Zoccolaio, Baccanera Langhe Rosso, Piedmont, Italy (2015)

TORTELLINI - house-made pasta | pimiento cheese | spinach | cream sauce

+Argiolas, Cannonau Di Sardegna Costera, Sardinia, Italy (2020)

TIRAMISU - banana | nilla wafers | bourbon | mascarpone

+Borgo Scopeto, Vin Santo del Chianti Classico, Tuscany, Italy (2013)

MARCH 28, 2022

SUSHI - sweet potato | sugar snaps | pickled red onion | texas pete aioli | french fried onion

+Underwood, Rosé Bubbles , Oregon (NV)

RANGOON - smoked catfish | whiskey pepper jelly | scallions

+Clean Slate, Riesling, Mosel, Germany (2020)

MISO SOUP + SALAD - ham bone miso soup | iceberg | pickled tomato | carrot ginger dressing

+L’Ecole No 41, Sémillon Columbia Valley, Washington (2020)

CHICKEN WING - chinese five spice | cilantro cream sauce

+Domaine des Valanges, Saint-Véran, Burgundy, France (2020)

RIB - fried pork rib | gochujang | scallions | cucumber

+Pike Road Wines, Pinot Noir Willamette Valley, Oregon (2019)

DIRTY FRIED RICE - sausage | bell pepper | egg | peas

+Lubanzi, Red Blend Coastal Region, Western Cape, South Africa (2020)

EGGROLL - strawberry | chocolate | cream cheese | matcha buttermilk ice cream

+Broadbent, Fine Rich Sweet Madeira, Portugal (NV)

FEBRUARY 28, 2022

First Glass: Underwood, The Bubbles , Oregon (NV)

DOLMAS - collard greens | wild rice | tzatziki

+Dough, Sauvignon Blanc, North Coast, California (2019)

HUMMUS - sweet potato | black-eyed peas | bourbon | house-made pita

+Amity Vineyards, Riesling, Willamette Valley, Oregon (2019)

SOUP - red lentils | chow chow | cornbread croutons

+Villa Maria, Private Bin Rosé, Hawke’s Bay, New Zealand (2020)

TABOULEH - turnip greens | mustard greens | kale | herbs | bulgur

+Lapostolle, Grand Selection Carmenére, Valle Del Rapel, Chile (2019)

PAELLA - smoked sausage | mussels | chicken | shrimp | saffron | rice

+Bodegas Borsao, Cabriola, Campo de Borja, Aragón, Spain (2017)

BAKLAVA - jalapeño -infused honey | pecans | phyllo

+Elk Cove Vineyards, Ultima Estate White Wine, Willamette Valley, Oregon (2016)

JANUARY 31, 2022

First Glass: Zardetto, Private Cuvée Brut (NV), Veneto, Italy

HOPPIN’ JOHN RISOTTO [Italy] - fried risotto | red pepper coulis | black-eyed pea hummus

+Zenato, Lugano San Benedetto, Veneto, Italy 2020

PEANUT STEW [Nigeria] - peanuts | sweet potatoes | collards

+Lubanzi, Chenin Blanc Swartland, Western Cape, South Africa

BUTTER BEANS [Spain] - housemade bread | smoked paprika butter beans | celery | extra-virgin olive oil

+Bodegas Borsao, Selección Campo De Borja Rosé Aragón, Spain 2020

FRIED GREEN TOMATILLOS [India] - tomatillos | chutney | coconut cream

+Madfish, Shiraz, Western Australia 2020

BBQ BAO [China] - snobby joe | steamed bao bun | ptr bbq sauce

+Lapostolle, Cuvée Alexandre Cab. Sauvignon Apalta, Central Valley, Chile 2019

BANANA CREPES [France] - cinnamon crepes | fried bananas | chocolate-coconut gravy

+François Montand, Méthode Traditionelle Blanc de Blancs Demi-Sec Ice, France

DECEMBER 20, 2021

- - - FOOD COURSES - - -

CHEX MIX - furikake seasoning

CHEESE BALL - pineapple | bell pepper | pecan

MUSUBI - spam | sushi rice | nori

KALUA PORK SLIDERS - house-made hawaiian roll | pineapple bbq sauce | macadamia-cabbage slaw

HULI-HULI CHICKEN - pineapple | hawaiian macaroni salad

CHANTILLY CAKE - chocolate cake | macadamia nuts | coconut

- - - DRINKS - - -

LILIKO’I MIMOSA - passionfruit juice | prosecco

ISLAND SURFER COCKTAIL - orange juice | pineapple juice | coconut cream | black rum [available without rum upon request]

BIG WAVE GOLDEN ALE - Kona Brewing Co., Kailuna-Kona, HI [“Liquid Aloha” ]

NOVEMBER 29, 2021

— — — FOOD COURSES — — —

DEVILED EGG - cumin | lime | chili | candied jalapeno

SOUP - turkey | tomato | carrot | celery | peppers | monterey jack

TAMALE - cornbread stuffing | creamed collards | red sauce

NACHOS - corn tortillas | pepperjack cheese | cranberry sauce | apple pico de gallo | brussels sprouts slaw

EMPANADA - buttermilk mashed potato | green chiles | pimiento cheese sauce

TACO - flour tortilla | sweet potato | pickled red onion | smoked green bean slaw | queso fresco | texas pete aioli

CHAI-RRO - chai-spiced fried pastry | pumpkin pie caramel

— — — DRINKS — — —

PTR HOLIDAY PUNCH - beer | bourbon | cranberry juice | fresh squeezed lime juice | cinnamon simple syrup

CLASSIC CHEERWINE PUNCH - cheerwine | pineapple juice | ginger ale | spices

OCTOBER 25, 2021

PRETZEL w/ PIMIENTO BEER CHEESE + Hipster Handshake w/ Pumpkin [wheat beer], Bombshell Beer Company, Holly Springs, 5.1%

SPAETZLE w/ SAWMILL GRAVY + Dortmunder [lager], Oaklyn Springs Brewery, Fuquay-Varina, 5.8%

PORK SCHNITZEL MEATBALL w/ TEXAS PETE AIOLI, PICKLED RED ONION, LEMON + Unfolding Seeds Toasted Saison, Haw River Farmhouse Ales, Saxapahaw, 4.7%

BEER BRATS w/ PTR MUSTARD, GERMAN [sweet] POTATO SALAD, and CHOW CHOW + Oktoberfest, Salty Turtle Beer Company, Surf City, 5.5%

SAUERBRATEN w/ BUTTERMILK MASHED POTATOES, CUCUMBER DILL SALAD + Black Forest Marzen, Bill’s Brewing Co., Wilmington, 6.2%

GERMAN CHOCOLATE CAKE + Milky Way Salted Caramel Stout, Trophy Brewing Company, Raleigh, 5.3%

SEPTEMBER 27, 2021

HUSHPUPPIES - jalapeño hushpuppies | shrimp butter

SMOKED CATFISH CRACKER - smoked catfish spread | cornmeal matzoh | texas pete aioli | pickled red onion | lemon

+Brut: Francois Montand

CLAM CHOWDER - clams | potatoes | bacon | cream | sherry | focaccia

+Chenin Blanc: Chateau de Valmer Vouvray (2018)

CRAB + AVOCADO TOAST - blue crab | avocado | mint | lime | english muffin toasting bread

+Sauvignon Blanc: Little James’ Basket Press (2020)

FISH + POTATO CAKE - mahi mahi | russet potato | baby arugula | cherokee purple + carolina gold tomatoes | PTR mustard vinaigrette

+Cava: Los Dos Brut Rose

SHRIMP + GRITS - pimiento cheese grit cake | shrimp | mushrooms | country ham | scallions

+Pinot Noir: Casablanca Valley Estate Vineyards (2019)

MUSSELS FRITES + mussels | shoestring fries | bell pepper cream broth

+Monastrell: Bodegas Volver Tarima

ATLANTIC BEACH PIE - saltine crust | lemon custard | lemon whipped cream